CMI Foods has launched Experts Lab in the State of Mexico—a new innovation center aimed at strengthening the bakery industry through product development, technical collaboration, and research. This initiative, led by AIS Bakery, reflects the long-term vision of Juan José Gutiérrez Mayorga, President Chairman of CMI Foods and Chairman of the Board of Del Real Foods, focused on delivering sustainable solutions tailored to evolving market demands.
The project addresses a critical industry need: to create spaces that drive creativity and technical advancement while fostering a collaborative environment for growth alongside strategic partners.
What is Experts Lab and How Does It Work?
This 185-square-meter facility operates under a Spoke-Hub model, where multiple satellite centers contribute to a central hub based in Guatemala. The space is designed to support collaborative, adaptable, and highly technical workflows across different stages of product development.
The Four Core Areas of Experts Lab
- Coworking Area: A collaborative space for co-creation with clients and technical experts.
- Bakery & Pastry Area: A functional kitchen for recipe testing, development, and hands-on training.
- Research & Development (R&D): A lab dedicated to applied innovation and sensory analysis.
- Weighing & Storage: An organized area for managing ingredients and test materials.
This ecosystem allows CMI, through AIS Bakery, to continue delivering value-added services in the form of technical solutions that address the real needs of both clients and the Mexican market.
Advancing the Bakery Industry with a Sustainable Vision
Mexico’s bakery sector has shown steady growth. Within this context, Experts Lab serves as a meeting point for innovation, sustainability, and client service. Beyond its technical capabilities, CMI Foods promotes a comprehensive approach that incorporates sustainable practices such as:
- Reducing ingredient use through enzyme technologies
- Developing products with a lower environmental footprint
- Integrating efficient processes to optimize resources across the production chain
The launch of Experts Lab strengthens CMI Food’s strategy to remain at the forefront of personalized, sustainable, and innovative bakery solutions. Under the leadership of Juan José Gutiérrez Mayorga, the corporation continues to advance with a clear focus on creating shared value. This new facility stands as both a major infrastructure milestone and a platform for collaborative growth with clients, fostering continuous learning and technical evolution.