Pollolandia Continues to Grow with Its Sixth Restaurant in El Salvador

With over 800 outlets in the region, Pollolandia is a CMI franchise model that promotes entrepreneurship and development.

Pollolandia, the restaurant chain known for the exquisite taste of its fried and roasted chicken, has recently opened its sixth branch in Santa Tecla, El Salvador. This new establishment underscores the successful expansion of the brand in Central America, as part of CMI Foods, business group of CMI, Corporación Multi Inversiones (CMI).

The arrival of Pollolandia in El Salvador, with operational branches in areas such as Apopa and Sonsonate, reflects the company’s commitment to offering delicious and accessible culinary options to Salvadoran consumers.

A Significant Step in Regional Growth

In 2023, Pollolandia marked its arrival in El Salvador by opening its first branch. A year later, the establishment in the city of Santa Tecla confirms the chain’s intention to consolidate its presence in the country. In this context, Josué Rivas, Operational Coordinator of Pollolandia, highlighted the reception of the brand’s distinctive flavor among Salvadorans.

The opening in Santa Tecla represents just the beginning of the brand’s vision to strengthen the local economy and offer entrepreneurship opportunities through its franchise model.

Commitment to Shared Growth

Pollolandia aims not only to expand its geographical reach but also to generate a positive impact on local communities. By creating jobs and promoting entrepreneurship, the brand aspires to contribute to the economic and social development of El Salvador.

The Pollolandia franchise model has proven to be an effective vehicle for economic growth, having already generated more than 3,160 jobs across Central America. This strategy aligns with the values of CMI Foods, focusing on quality, food safety, and continuous support for entrepreneurs.

A Promising Future for Pollolandia in El Salvador

Pollolandia’s growth plan for 2024 reaffirms the brand’s confidence in the potential of the Salvadoran market. The chain, part of CMI Foods, under the vision of its Chairman, Juan José Gutiérrez Mayorga, reflects the corporation ‘s commitment to excellence and sustainable development in the region. With the recent inauguration in Santa Tecla, Pollolandia solidifies its presence in El Salvador and its position as a leader in the Central American chicken restaurant sector.

Pollolandia’s growth strategy, focused on quality, supporting entrepreneurship, and job creation, is shaping up as a model to follow in the restaurant industry. This opening not only heralds a promising future for Pollolandia in El Salvador but also underscores the importance of investments that foster joint and sustainable development.