The success of Pollo Campero in its expansion throughout the United States is the result of several factors, outstanding among its unmistakable and unique flavor, as well as its tireless commitment to offer a welcoming and family-oriented service.

These combined efforts have allowed Campero to give consumers the best possible experience of the unique Campero flavor, which has fueled its growth in the U.S. market. The brand, a fundamental part of the CMI Foods portfolio, a Business Group of Corporación Multi Inversiones (CMI), thus continues its course with the opening of two new restaurants in New York City.

With these new stores, the brand now has 11 restaurants in the State. In addition, Pollo Campero is about to reach the incredible mark of 100 stores in the United States. But that is not all, as it has more than 350 restaurants around the world.

Pollo Campero has thus established itself as a global brand in 8 countries. It has secured a healthy expansion in this territory thanks to the leadership of CMI Foods President Chairman Juan José Gutiérrez Mayorga. The strategy focuses on offering decent and coherent work with its fundamental values, where the customer and good service are always critical.

In this manner, the brand not only works hard to offer the best flavor to its thousands of consumers, but also strives to give the best wellbeing to its work team.

More Campero flavor in New York

In addition to its delicious food, Pollo Campero is committed to the comfort and satisfaction of its customers. In its two new restaurants in New York City, diners will enjoy the same cozy and familiar atmosphere, perfect to enjoy in the company of friends and family. The brand strives to provide a unique and memorable experience for each of its customers.

In this way, all customers can enjoy the delicious food of Pollo Campero without concerns. The new Pollo Campero restaurants in the Port Authority and Herald Square offer not only the best Latin food, but also a unique and memorable experience for customers. Both locations are ready to delight the public with their traditional grilled and fried chicken options, along with their delicious chicken sandwiches, empanadas and Camperitos.

Customers can also enjoy side dishes such as fried yucca and Campero beans. The delicious Pollo Campero products are available in individual menus, family banquets and catering options for events.

Pollo Campero has set an ambitious goal for 2024: to have 200 restaurants in the United States and create more than 3,000 jobs. After 20 years of presence in the United States, the brand is more committed than ever with its mission to offer the best gastronomic experience and customer service.

Each new restaurant that opens its doors is an opportunity to get even closer to customers and serve them delicious food with the service quality they deserve. The expansion of the brand is evidence, once again, of the success and recognition of the Pollo Campero unique quality and flavor.